Michael Deane opened his eponymous eatery in 1997, won a Michelin star that year and held it until 2011. VIP fans incorporate Roger Moore, who ate and supper there three days running. House style is more European than combination, and the eatery is separated into three segments: the refined Eipic and the clear as crystal Meat Locker and Love Fish. The menu in Eipic changes week after week, however my untouched most loved mains are fritto misto with stew oil and aioli in Love Fish and the Himalayan salt-matured Delmonico rib steak in Meat Locker. For a modest prologue to the Michael Deane experience, there is a £18 full prix fixe menu in Meat Locker and an one-course lunch in Love Fish for £6.5.